CUISINE AND WINE
Enjoying food and wine is such an important part of your stay with us.
We offer a complimentary continental & fully cooked breakfast with locally grown and sourced produce, with fresh eggs available from our own hens. Evening meals are also available by prior arrangement – either a 2 course or 3 course meal focusing on some of the best NZ produce.
Our very own Lodge vegetable garden supplies us with wonderful fresh organic produce for much of the year. The warm summer climate ensures the herb garden also plays its part and a recently planted orchard provides a range of fruit over the summer months.
We also have a small but attractive wine cellar well-stocked with a selection of award winning wines from Central Otago. A complimentary local wine of your choice and antipasto platter on arrival provides the perfect opportunity to unwind before dinner at one of the many superb restaurants in Queenstown or Arrowtown, only ten minutes’ away. We’d be happy to recommend some of our favourites and make reservations so that you don’t miss out.
Both continental and A la carte cooked breakfasts are available (and included in our rates), along with fresh coffee, tea and fruit juices. Breakfast can be served in the dining room, alfresco, in your room or even on the go!
Canapes and Wine
- A complimentary Central Otago wine from our private cellar on arrival and an antipasto platter to enjoy.